Plant care and instruction
Soak the Indian gooseberry seeds for five minutes in a bowl of hot water, which can improve the chance of germination. Cover the bowl with a dish towel to help hold in the heat. Drain the seeds and sow them immediately. Fill 4-inch pots with a mixture of half potting soil and half compost.
1.Light – direct bright sunlight
2.Place –The soil should be well drained and fertile
3.Water – Water when top soil (1-2 inches) feels dry to touch.
4.Fertilizer –During the main growing season (Nov-Dec) feed the plant with organic fertilizer.
5.Repotting –Do not re-pot for min. 2 weeks after receiving it.
6.Temperature –25 to 35 degree C
Mature fruit contains Protein, Fat, Carbohydrate, Fiber, Calcium, Iron, Phosphorous, Ascorbic acid, and Thiamine,Mature fruits are edible