



Tamala Patram 'Cinnamomum tamala' Bay Leaf, True Cinnamon - Plant
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Common name -Tamala Patram
Scientific name -Cinnamomum tamala
Description
Cinnamomum tamala or Indian Bark is a commonly used plant known by the name Tejpatta in India. ... The leaves have a cinnamon-like aroma (as the species name would suggest). The bark of this tree is also used as a spice. The leaves are also used in the perfume industry for their fragrance
Plant care and instruction
Feed a good organic fertilizer to your tree twice a year, once in the spring and once in the summer. Make sure the fertilizer you choose is good for both indoor and outdoor plants. Pruning is the most important thing for your bay leaf tree for maintaining its shape and size.
1.Light -full/partial sunlight
2.place -outdoor
3.water-moderate
4.fertilizer -fertilizer to your tree twice a year,
5.repotting -annually
6.temperature -warm
Special features
Bay leaf plant is an evergreen shrub and can grow up to 10 to 15 meter. The shape of the leaf is elliptical and tapering to a point at the base and tip of the leaves. The aroma of the crushed leaves is delicate & fragrant and the taste is aromatic and bitter.