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Amla, Star Gooseberry, Phyllanthus acidus - Plant

Rs. 349.00

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Amla, Star Gooseberry, Phyllanthus acidus - Plant  - Plants World

Amla, Star Gooseberry, Phyllanthus acidus - Plant

Common name -Star gooseberry plant

Scientific name -Harfarauri


Star Gooseberry is a perennial fruiting plant in the Euphorbiaceae family. The plant is dense and has a bushy crown, tough main branches. At the tips of clusters are deciduous, green, long branchlets. The fruits are numerous, oblate, and clustered.


Plant care and instruction

Soak the Indian gooseberry seeds for five minutes in a bowl of hot water, which can improve the chance of germination. Cover the bowl with a dish towel to help hold in the heat. Drain the seeds and sow them immediately. Fill 4-inch pots with a mixture of half potting soil and half compost.

1.Light - direct bright sunlight

2.Place -The soil should be well drained and fertile

3.Water - Water when top soil (1-2 inches) feels dry to touch.

4.Fertilizer -During the main growing season (Nov-Dec) feed the plant with organic fertilizer.

5.Repotting -Do not re-pot for min. 2 weeks after receiving it.

6.Temperature -25 to 35 degree C

Special features 

Mature fruit contains Protein, Fat, Carbohydrate, Fiber, Calcium, Iron, Phosphorous, Ascorbic acid, and Thiamine,Mature fruits are edible