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Amla, Star Gooseberry, Phyllanthus acidus - Plant

Rs. 349.00

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Amla, Star Gooseberry, Phyllanthus acidus - Plant  - Plants World

Amla, Star Gooseberry, Phyllanthus acidus - Plant

Common name -Star gooseberry plant

Scientific name -Harfarauri

Description

Star Gooseberry is a perennial fruiting plant in the Euphorbiaceae family. The plant is dense and has a bushy crown, tough main branches. At the tips of clusters are deciduous, green, long branchlets. The fruits are numerous, oblate, and clustered.


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Plant care and instruction

Soak the Indian gooseberry seeds for five minutes in a bowl of hot water, which can improve the chance of germination. Cover the bowl with a dish towel to help hold in the heat. Drain the seeds and sow them immediately. Fill 4-inch pots with a mixture of half potting soil and half compost.

1.Light - direct bright sunlight

2.Place -The soil should be well drained and fertile

3.Water - Water when top soil (1-2 inches) feels dry to touch.

4.Fertilizer -During the main growing season (Nov-Dec) feed the plant with organic fertilizer.

5.Repotting -Do not re-pot for min. 2 weeks after receiving it.

6.Temperature -25 to 35 degree C

Special features 

Mature fruit contains Protein, Fat, Carbohydrate, Fiber, Calcium, Iron, Phosphorous, Ascorbic acid, and Thiamine,Mature fruits are edible