

Adulsa, Justicia adhatoda, Malabar nut - Plant
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Common Name: Vasaka, Adulsa, Malabar Nut
Scientific name: Justicia adhatoda
Description
Justicia adhatoda is a perennial shrub native to parts of Asia. The leaves of the plant contain vaccine, an alkaloid with medicinal qualities. This alkaloid, along with other compounds found in the plant, makes it useful in treating a variety of medical conditions. In areas where the plant grows wild, local populations commonly use the shrub to treat coughs, colds, and asthma. The leaves also treat skin infections, fever, and inflammation. Although Justicia adhatoda produces flowers as well as fruit, the leaves contain most of the beneficial alkaloids. The leaves have a bitter taste and are rarely eaten whole. Justicia adhatoda works to treat fever and inflammation with its antibacterial action. The plant is not an effective treatment for all bacteria strains, but compounds in the plant’s leaves are effective against Escherichia coli, Salmonella typhi, and Klebsiella pneumoniae. The active compounds in the leaves reduce fever and inflammation as they eliminate the offending bacteria. Along with its medicinal qualities, the plant’s bitter taste repels insects. It is commercially cultivated in India, where farmers use the leaves as an herbicide.
Light - At least 3-6 hours of preferably morning sunlight a day is ideal for plants to grow well and natural direct bright light for the rest of the day.
Place - Keep the plant indoors in natural indirect bright Light.
Water - Before watering check the moisture in the soil. Water when topsoil (1-2 inches) feels dry. Water thoroughly in the summer and reduce watering in the winter and rainy seasons.
Fertilizer - During the main growing season (June-July) feed the plant with organic fertilizer.
Temperature - Full to partial sunlight.
Special Features
Adhatoda is useful for curing coughs, colds, and asthma and is easy to administer. It has been used for centuries and is mentioned in Sanskrit scriptures.