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Monstera deliciosa ‘Monstera Swiss Cheese' – Plant

Rs. 599.00

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Monstera deliciosa ‘Monstera Swiss Cheese' – Plant  - Plants World

Monstera deliciosa ‘Monstera Swiss Cheese' – Plant

Common name -Monstera plant

Scientific name -monstera deliciosa

Description

Monstera deliciosa, commonly called split-leaf philodendron or swiss cheese plant, is native to Central America. It is a climbing, evergreen perennial vine that is perhaps most noted for its large perforated leaves on thick plant stems and its long cord-like aerial roots.


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Plant care and instruction

Water Monstera moderately and evenly, about once a week. Wait until the soil is fairly dry before watering again. Keep in a fairly humid environment. To curb excessive growth, avoid re-potting too often and prune regularly by pinching off new growth.

1.Light -bright to medium indirect light

2.Place-Use a well-draining potting mix

3.Water -Water every 1-2 weeks

4.Fertilizer -Once a month

5.Repotting -annually

6.Temperature -65°F-85°F range (18°C-30°C).

Special features 

It is a climbing, evergreen perennial vine that is perhaps most noted for its large perforated leaves on thick plant stems and its long cord-like aerial roots. In its native tropical habitat, it will climb somewhat impressively to 70' into large trees, clothing the trunks with leaves in the 1-3' long range.